Food preservation classes at Urban Ecology Center

It turns out that food preservation classes will be taught at the Urban Ecology Center in Milwaukee’s East Side and at St. Matthew’s Evangelical Lutheran Church in Wauwatosa. Both sets of classes are sponsored by the church, the Urban Ecology Center, Braise on the Go Culinary School, Friends of Real Food, and Slow Food Wisconsin Southeast.

Here’s the PDF: 2009canning

The classes are taught by two Master Food Preservers, Annie Wegner LeFort and Jeannine Becker. Enjoy!

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Author: Jason Haas

Jason is an elected member of the Milwaukee County Board of Supervisors, occasionally moonlights as an amateur gardener, and is a proud father of two, or three, depending on how you do the math.