It turns out that food preservation classes will be taught at the Urban Ecology Center in Milwaukee’s East Side and at St. Matthew’s Evangelical Lutheran Church in Wauwatosa. Both sets of classes are sponsored by the church, the Urban Ecology Center, Braise on the Go Culinary School, Friends of Real Food, and Slow Food Wisconsin Southeast.
Here’s the PDF: 2009canning
The classes are taught by two Master Food Preservers, Annie Wegner LeFort and Jeannine Becker. Enjoy!