Family farm for sale after almost 400 years of operation

One of the oldest things in Milwaukee is the giant European copper beech tree in South Shore Park, which was planted in the 1850s. It’s pretty old for something in America that was planted or raised post-colonization.

Over on the East Coast, it’s not too hard to find things that are even older. The Tuttle farm in New Hampshire has been farmed since 1632, which probably makes it a candidate for “oldest thing continually in use.” That’s 378 years of farming on one spot, with eleven generations of the family working the land.

However, in 2010, as suburban sprawl encroached and the intimate demands of the marketplace made it harder and harder to operate a farm, the Tuttles have placed the farm up for sale. According to the Boston Globe, the 134-acre property is listed for $3.35 million. However, the paper also reports that despite being “surrounded by suburban homes and is bordered by a major street, [the farm] is protected by a conservation restriction that prohibits it from being developed after it is sold, and the Tuttles hold out hope that the new owners will maintain it as a working farm.”

While a part of me would like a farm, in the abstract, mind you, I don’t have that kind of cash on hand. But I hope that it can be made into another good farm rather than it becoming Yet Another Subdivision. God knows we’ve got quite enough of those.

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Gleaning

Just heard of this. “Gleaning” is apparently the process of harvesting food crops from farm fields that would be otherwise left to waste in the field. Wikipedia has a good description of gleaning:

“Gleaning is the act of collecting leftover crops from farmers’ fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. Some ancient cultures promoted gleaning as an early form of a welfare system. For example, ancient Jewish communities required that farmers not reap all the way to the edges of a field so as to leave some for the poor and for strangers. (Lev. 19:9–10., Lev. 23:22, Deut. 14:28-29, Peah).”

Woah, sorry it got all religious on you. But perhaps there is something to this. I’ve felt a strong spiritual element to my gardening this past season. Spiritual, not religious. But anyway. I just heard this term “gleaning” tonight on the radio — not Sykes or Belling, but one of those damn hippies that they give free reign over on our local communist radio station, WUWM. (The commie-hippies on the air during “Car Talk” and “Marketplace” are especially insufferable.)

The proletariat brainwashing must have worked, as I’m now intrigued with the apparent success of Salvation Farms in Vermont. Their website claims that in 2007, they gleaned a total of “53,563 pounds of fresh local produce, 148 loaves of bread, 72 cut flowers, 58 potted perennials, 520 packets of seeds, 200 vegetable starts, and 1 CSA share box!”

That’s a lot of food.

Chances are if you’re reading this, you don’t worry much about having food. (I’m looking at you, Greg. It was good to see you today, by the way.) But there are many, many people in Milwaukee that do. Even people that I know have had this concern. And what do you do when there’s no food, and no money to get it? While I don’t stay up late pondering this, it is a problem that will get worse as the price of food and gasoline continues to rise. Perhaps this “gleaning” is a way to deal with it.